ABOUT COUNTRY ROADS
OUR STORY
Great food is not just cooked — it’s created with care.
At Country Roads, our journey began with a simple idea — to bring together good people and great flavors under one roof. From locally sourced produce to globally inspired recipes, we ensure that every dish tells a story of freshness and authenticity.
Our chefs blend traditional techniques with a modern twist, making every bite a celebration of taste and culture.
Because for us, food isn’t just a meal — it’s an emotion.
DISHES TO ENJOY
Dishes presented on a restaurant’s menu serve multiple purposes beyond just listing ingredients; they are a key part of the restaurant’s storytelling and marketing.
KOLKATA BHETKI
A traditional Bengali delicacy where Bhetki fillets are coated in a thick paste of mustard seeds and coconut, along with green chilies.
NAWABI CHICKEN CURRY
Nawabi Chicken Curry is a rich, creamy, and aromatic Mughlai dish from India, often associated with the royal kitchens of the Nawabs (Mughal-era governors). The name itself reflects its regal nature, as “Nawabi” is derived from the term “Nawab,” meaning a royal ruler or noble.
This dish is celebrated for its luxurious texture and complex flavor profile, which is typically mild yet deeply flavorful.
PUNJABI CHICKEN CURRY
Punjabi Chicken Curry, also known as Tari Wala Chicken (chicken with gravy), is a rich, flavorful, and hearty dish from the Punjab region of India. It’s characterized by a robust, thick gravy and the extensive use of whole and ground spices.